PANFISH RECIPE RECIPES

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MAPLE SYRUP CRANBERRY SAUCE | ALLRECIPES



Maple Syrup Cranberry Sauce | Allrecipes image

Wonderful cranberry sauce!

Provided by cads550

Categories     Cranberry Sauce

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 12 servings

Number Of Ingredients 6

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 44.3 g, FatContent 0.2 g, FiberContent 2.6 g, ProteinContent 0.2 g, SodiumContent 7.7 mg, SugarContent 35.7 g

CORNISH HENS THE EASY WAY RECIPE | ALLRECIPES



Cornish Hens the Easy Way Recipe | Allrecipes image

This recipe is so simple, and it adds a little zest to your Cornish Hens.

Provided by Mary Fortman

Categories     Cornish Hens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 Cornish game hens
2 limes, halved
2 teaspoons olive oil
¼ teaspoon chili powder
¼ teaspoon ground cumin
kosher salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.
  • Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Nutrition Facts : Calories 332.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 151 mg, FatContent 23.5 g, FiberContent 1.1 g, ProteinContent 26 g, SaturatedFatContent 6.2 g, SodiumContent 556.5 mg, SugarContent 0.6 g

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