GRANDS BISCUITS CHICKEN AND DUMPLINGS RECIPES
GRANDS!™ CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
- Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
- Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 420 , CarbohydrateContent 36 g, CholesterolContent 55 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1/8 of Recipe, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 1 1/2 g
CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.COM
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
- Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g
More about "grands biscuits chicken and dumplings recipes"
CHICKEN AND DUMPLINGS III RECIPE | ALLRECIPES
My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Chicken and Dumplings
Calories 376.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Chicken and Dumplings
Calories 376.4 calories per serving
- Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.
See details
CHICKEN AND DUMPLINGS III RECIPE | ALLRECIPES
My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Chicken and Dumplings
Calories 376.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Chicken and Dumplings
Calories 376.4 calories per serving
- Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.
See details
GRANDS!™ CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 420 per serving
- Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
See details
CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
See details
CHICKEN AND DUMPLINGS RECIPE - FLAT DUMPLINGS JUST LIKE ...
Real Southern-style Chicken and Dumplings, just like your grandmother made!
From backtothecuttingboard.com
Reviews 4.3
Total Time 2 hours
- Reduce heat to low and gently stir in your shredded chicken. Cover and continue cooking on low until thickened to your liking, about 20 to 30 minutes. Season generously with salt and pepper and serve immediately.
See details
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS ...
Crockpot chicken and dumplings with Grands biscuits couldn’t be easier! A creamy, flavorful broth with tender chicken and veggies is the perfect match for soft dumplings made with a can of biscuits! Note: This post may contain affiliate …
From marginmakingmom.com
From marginmakingmom.com
See details
INSTANT POT CHICKEN AND DUMPLINGS WITH CANNED BISCUITS ...
Homestyle buttermilk Grands biscuits (not the flaky layers Grands) How to Make Instant Pot Chicken and Dumplings with Grands: (Full printable recipe is available below) Saute. Add some oil to the insert pot of the Instant Pot, followed by the onions and …
From marginmakingmom.com
From marginmakingmom.com
See details
EASY SLOW COOKER CHICKEN AND DUMPLINGS WITH BISCUITS ...
Feb 03, 2022 · Make delicious Slow Cooker Chicken and Dumplings using canned, refrigerated biscuits! This was actually one of the first recipes that I ever posted on this website back in 2010. It’s been a while since it’s been updated, so I thought it was …
From mommyhatescooking.com
From mommyhatescooking.com
See details
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COUNTRY COOK
May 06, 2019 · Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. So good! CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings.
From thecountrycook.net
From thecountrycook.net
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST - ALLRECIPES
Chicken Pot Pie Recipes; ... I used a can and a half of grands layered biscuits to make sure every spot was covered! Heavenly!! ... The biscuits were a little gooey on the bottom, but it just made it like chicken and dumplings every few bites. Good recipe! …
From allrecipes.com
From allrecipes.com
See details
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE RECIPE
Jun 12, 2021 · This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.
From thespruceeats.com
From thespruceeats.com
See details
CANNED BISCUITS, RANKED WORST TO BEST
Dec 28, 2021 · Biscuits (each about 2 ounces), sweet biscuits, and Grands! frozen biscuits. All of the biscuits except the sweet biscuits are available in either Flaky Layers or Southern Homestyle, and in flavors that include Original, Buttermilk, Butter …
From mashed.com
From mashed.com
See details
EASY SLOW COOKER CHICKEN AND DUMPLINGS WITH BISCUITS ...
Feb 03, 2022 · Make delicious Slow Cooker Chicken and Dumplings using canned, refrigerated biscuits! This was actually one of the first recipes that I ever posted on this website back in 2010. It’s been a while since it’s been updated, so I thought it was …
From mommyhatescooking.com
From mommyhatescooking.com
See details
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE RECIPE
Jun 12, 2021 · This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.
From thespruceeats.com
From thespruceeats.com
See details
CANNED BISCUITS, RANKED WORST TO BEST
Dec 28, 2021 · Biscuits (each about 2 ounces), sweet biscuits, and Grands! frozen biscuits. All of the biscuits except the sweet biscuits are available in either Flaky Layers or Southern Homestyle, and in flavors that include Original, Buttermilk, Butter …
From mashed.com
From mashed.com
See details
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - THE NOVICE CHEF
Jul 23, 2020 · I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. ... This Easy Chicken and Dumplings with biscuits …
From thenovicechefblog.com
From thenovicechefblog.com
See details
CROCK POT CHICKEN AND DUMPLINGS(+VIDEO) - THE COU…
May 06, 2019 · Crock Pot Chicken and Dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits. So good! CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings.
From thecountrycook.net
From thecountrycook.net
See details
COWBOY CASSEROLE RECIPE | ALLRECIPES
I baked the biscuits separate, but may go ahead and cook them on top next time. I also added about 4 oz sharp cheddar to the "stew" which thickened it up even more. ETA: I tried the biscuits in the skillet and liked it. However, I had to cook it longer than 10 min. I had the Grands…
From allrecipes.com
From allrecipes.com
See details
