CHICKEN WILD RICE SOUP RECIPE FOOD NETWORK RECIPES

Name: Nelson Brother's Creamy Chicken and Wild Rice Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 cup coined carrots; 1/2 cup diced celery; 1/2 cup broccoli buds; 1/2 cup diced onion; 1/4 cup paste style chicken base; 2 cups water; 1 cup cheese sauce; 2 cups milk; 1 cup cooked wild rice; 1 tablespoon butter; 1 tablespoon flour; 1 pound cooked cubed chicken

NELSON BROTHER'S CREAMY CHICKEN AND WILD RICE SOUP R…

Nelson Brother's Creamy Chicken and Wild Rice Soup R… image

Provided by Food Network

Categories main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup coined carrots
1/2 cup diced celery
1/2 cup broccoli buds
1/2 cup diced onion
1/4 cup paste style chicken base
2 cups water
1 cup cheese sauce
2 cups milk
1 cup cooked wild rice
1 tablespoon butter
1 tablespoon flour
1 pound cooked cubed chicken

Steps:

In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.…

Minnesota Cream of Chicken & Wild Rice Soup Recipe - Food.… image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4

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