BEST SIMPLE SYRUP BRAND RECIPES

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SIMPLE SYRUP | ALLRECIPES



Simple Syrup | Allrecipes image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 30 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 2

1 cup white sugar
1 cup water

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, CarbohydrateContent 12.5 g, SodiumContent 0.4 mg, SugarContent 12.5 g

HOW TO MAKE SIMPLE SYRUP FOR COCKTAILS | SIMPLE SYRUP ...



How to Make Simple Syrup for Cocktails | Simple Syrup ... image

Provided by Food Network Kitchen

Number Of Ingredients 2

2 cups sugar
2 cups water

Steps:

  • Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

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Aug 06, 2018 · Steps. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month.
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May 23, 2018 · How to Make Simple Syrup. Remember…use equal amounts of water and granulated white sugar. Simply heat the water to a low boil in a pan on the stovetop, then add the sugar. Whisk the sugar into the water until all of the sugar is dissolved. This won’t take long…ours took about 5 minutes from heating to when the sugar was completely dissolved.
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May 26, 2020 · Grenadine was originally a roughly 50/50 mix of pomegranate juice and sugar syrup — and you can easily make your own thusly if you have a bottle of Pom handy — but that old-school recipe has faded. While some brands use pomegranate in their recipe, you’re likely to find other fruits — or no fruit at all — in the mix.
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Sep 15, 2020 · Step 3: Cool. Turn off the heat, cover the pan and allow the syrup to cool. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. Place your desired flavorings, like herbs or fruit, into the pan and cover. Once the syrup has cooled completely, remove the added ingredients.
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