FRESH TUNA SALAD SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.
SARDINE SALAD SANDWICH RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
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FRESH TUNA SALAD SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 35 minutes
Category main-dish
Cuisine american
- Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.
See details
SARDINE SALAD SANDWICH RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Reviews 5
Total Time 15 minutes
- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
See details
CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH RECIPE - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
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Calories 644 per serving
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With plenty of leftover crab salad tonight, I had this itch in my brain that needed to be scratched, a distant memory of the seafood and crab sandwich that Subway used to have. So I buttered a couple of hot dog buns, browned them in a skillet on the stove top, and devoured two crab salad …
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