FRY BREAD RECIPES

Name: Fry Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Southwest
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup hot water; Oil for deep-fat frying; Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fry Bread Recipe: How to Make It - Taste of Home image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

INDIAN FRY BREAD RECIPE | FOOD NETWORK

Indian Fry Bread Recipe | Food Network image

Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.

Provided by Food Network

Categories side-dish

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups warm water
Oil, for frying

Steps:

Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.

More about "fry bread recipes"

HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Southwest
Calories 124 calories per serving

Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.

See details

AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM

I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 167.5 per serving

See my Creamy Guacamole recipe.

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BEST OSAGE FRY BREAD RECIPE - HOW TO MAKE FRY BREAD

Honor America's roots by learning to cook a Native American staple, fry bread, with a recipe shared by traditional Osage cook Addie Hudgins.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dinner party, Sunday lunch, lunch, main dish, side dish
Cuisine American

Add flour to mixing bowl. Add in the salt. Slowly add water while mixing until all the flour is wet. Let set for about 30-40 minutes. Heat oil to 350-375 degrees in a deep fryer or skillet at least 1½ to 2 inches deep. Place dough on a floured surface and knead lightly. Roll dough to about ½-inch thickness. Cut into 3-inch squares, gently pull and stretch each piece and drop into frying oil. Turn when golden brown. Once brown on both sides, remove from the oil. Serve hot.

See details

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

See details

INDIAN FRY BREAD RECIPE | FOOD NETWORK

Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category side-dish
Cuisine american

After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.

See details

HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT

Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.

See details

AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM

See my Creamy Guacamole recipe.

See details

BEST OSAGE FRY BREAD RECIPE - HOW TO MAKE FRY BREAD

Add flour to mixing bowl. Add in the salt. Slowly add water while mixing until all the flour is wet. Let set for about 30-40 minutes. Heat oil to 350-375 degrees in a deep fryer or skillet at least 1½ to 2 inches deep. Place dough on a floured surface and knead lightly. Roll dough to about ½-inch thickness. Cut into 3-inch squares, gently pull and stretch each piece and drop into frying oil. Turn when golden brown. Once brown on both sides, remove from the oil. Serve hot.

See details

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

See details

HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT

Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.

See details

AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM

See my Creamy Guacamole recipe.

See details

BEST OSAGE FRY BREAD RECIPE - HOW TO MAKE FRY BREAD

Add flour to mixing bowl. Add in the salt. Slowly add water while mixing until all the flour is wet. Let set for about 30-40 minutes. Heat oil to 350-375 degrees in a deep fryer or skillet at least 1½ to 2 inches deep. Place dough on a floured surface and knead lightly. Roll dough to about ½-inch thickness. Cut into 3-inch squares, gently pull and stretch each piece and drop into frying oil. Turn when golden brown. Once brown on both sides, remove from the oil. Serve hot.

See details

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