MUD PIE ICE CREAM RECIPES
MISSISSIPPI MUD ICE CREAM PIE RECIPE - FOOD.COM
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 1 frozen pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Buy or make crust.
- Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
- Serve with whipped cream and a maraschino cherry on top.
Nutrition Facts : Calories 196.8, FatContent 9.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 227.4, CarbohydrateContent 26, FiberContent 0.6, SugarContent 15.3, ProteinContent 1.7
MUD PIE II RECIPE | ALLRECIPES
This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law!
Provided by Debbie Rowe
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Total Time 5 hours 45 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 13
Steps:
- Combine chocolate wafer crumbs and melted butter. Press the mixture into the bottom and partially up the sides of a 9-inch springform pan.
- To Make Caramel Sauce: In a saucepan, combine 1/2 cup sugar and 3 tablespoons water. Cook over low heat, stirring constantly, until sugar is completely dissolved. Increase the heat to medium and bring the sugar syrup to a boil; stop stirring at this point. While the syrup is boiling, brush down the sides of the pan from time to time to prevent sugar crystals from forming--use a clean pastry brush dipped in a mug of cold water.
- Continue boiling without stirring until the syrup turns a light amber color. Remove the pan from the heat, and stir in the hot cream. Continue stirring, over low heat if necessary, until all for the caramel is dissolved into the cream. Stir in 4 tablespoons butter or margarine, and set aside to cool slightly. Pour warm caramel sauce over the crust. Freeze until firm, about 30 minutes.
- To Make Espresso Fudge Sauce: Combine chocolate, cocoa, 4 tablespoons butter, and espresso in a saucepan. Stir over low heat until smooth. Add 3/4 cup sugar and corn syrup; increase heat to medium, and stir until the sugar dissolves. Increase heat until the sauce reaches a low boil. Cook without stirring until the mixture thickens, 12 to 15 minutes. Remove espresso fudge sauce from the heat, and cool to room temperature. Pour 1 cup of the sauce over the frozen caramel layer, and return the crust to the freezer. Keep remaining sauce just warm enough so that it remains pourable.
- Spread the softened ice cream over the caramel layer. Return pie to the freezer until firm, about 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze until firm, about 2 to 3 hours. Wrap a hot wet towel around the springform pan for about 2 minutes, then remove the sides of the pan.
Nutrition Facts : Calories 684.5 calories, CarbohydrateContent 84.8 g, CholesterolContent 95.8 mg, FatContent 38.9 g, FiberContent 3.3 g, ProteinContent 6.2 g, SaturatedFatContent 22.8 g, SodiumContent 353.8 mg, SugarContent 63.4 g
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A nice mud pie made with coffee ice cream.
I sometimes garnish with a chocolate covered espresso bean or shaved chocolate.
Read entire recipe as there is freezing time needed.
From food.com
Total Time 15 minutes
Calories 465.9 per serving
From food.com
Total Time 15 minutes
Calories 465.9 per serving
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MUD PIE II RECIPE | ALLRECIPES
This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law!
From allrecipes.com
Reviews 4.5
Total Time 5 hours 45 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Pie Recipes
Calories 684.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 45 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Pie Recipes
Calories 684.5 calories per serving
- Spread the softened ice cream over the caramel layer. Return pie to the freezer until firm, about 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze until firm, about 2 to 3 hours. Wrap a hot wet towel around the springform pan for about 2 minutes, then remove the sides of the pan.
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