COOKIE DOUGH CHEESECAKE RECIPES

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CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM



Chocolate Chip Cheesecake Bars Recipe - Pillsbury.com image

You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut, if desired
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  • Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g

BEST COOKIE DOUGH CHEESECAKE RECIPE - HOW TO MAKE A COOKI…



Best Cookie Dough Cheesecake Recipe - How to Make a Cooki… image

Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    birthday    baking    dessert

Total Time 7 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 19

Cooking spray

1

(16.5-oz.) log refrigerated chocolate chip cookie dough, divided

4

(8-oz.) blocks cream cheese, softened

1 1/4 c.

granulated sugar

1/2 tsp.

kosher salt

4

large eggs, room temperature

1/2 c.

sour cream

1/4 c.

heavy cream

1 tbsp.

pure vanilla extract

3/4 c.

mini chocolate chips, divided

1/2

(8-oz.) block cream cheese, softened

4 tbsp.

(1/2 stick) butter, softened

1/4 c.

powdered sugar

2 tbsp.

packed brown sugar

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

mini chocolate chips

3

chocolate chip cookies, halved

2 c.

broken chocolate chip cookies

Steps:

  • Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil.  Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.

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