RECIPE FOR PEACHES AND CREAM RECIPES

PEACHES AND CREAM, LITERALLY | ALLRECIPES

Peaches and Cream, Literally | Allrecipes image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
? cup white sugar, or to taste
¼ cup water
1?½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.1 g, CholesterolContent 122.3 mg, FatContent 33 g, ProteinContent 1.9 g, SaturatedFatContent 20.6 g, SodiumContent 38.3 mg, SugarContent 22.7 g

PEACHES AND CREAM RECIPE | ALLRECIPES

Peaches and Cream Recipe | Allrecipes image

A light, easy dessert that looks impressive!

Provided by MANDYHOOD

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

Steps:

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 14.8 g, CholesterolContent 12.6 mg, FatContent 11.3 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 4.2 g, SodiumContent 21.8 mg, SugarContent 12.8 g

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