GRILLED MARINATED SHRIMP RECIPE | ALLRECIPES
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Tapas Recipes
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, CarbohydrateContent 3.7 g, CholesterolContent 230.4 mg, FatContent 37.5 g, FiberContent 1.4 g, ProteinContent 25.3 g, SaturatedFatContent 5.3 g, SodiumContent 800 mg, SugarContent 0.4 g
GRILLED GARLIC AND HERB SHRIMP RECIPE | ALLRECIPES
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Provided by berly15216
Categories Shrimp Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 345.6 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 37.8 g, SaturatedFatContent 2.4 g, SodiumContent 400.8 mg, SugarContent 7 g
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