PORK WITH GARLIC SAUCE RECIPE RECIPES

Name: Pork in Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb lean pork loin; 15 garlic cloves; 4 stalks celery; 1 green bell pepper; 1 teaspoon brown rice vinegar; 3 tablespoons peanut oil; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 pinch sea salt

PORK IN GARLIC SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...

Pork in Garlic Sauce Recipe - Food.com - Recipes, Food ... image

My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Li Cunxin, Principal Dancer.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean pork loin
15 garlic cloves
4 stalks celery
1 green bell pepper
1 teaspoon brown rice vinegar
3 tablespoons peanut oil
3 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch sea salt

Steps:

Cut pork into 1" slices. Peel and mince the garlic. Chop the celery and green pepper into 1" pieces.
Heat a wok (dry), then add 2 tablespoons of peanut oil. When oil is heated add half of the chopped garlic. Stir until garlic turns light brown in color.
Add the pork and stir-fry until it begins to turn white. Add the soy sauce and rice vinegar and stir for 30 seconds. Remove all ingredients from wok and set aside.
Add the remaining 1 tablespoon of peanut oil to the heated wok. Add the remaining chopped garlic and stir until it begins to brown.
Add the celery pieces and stir for 30 seconds. Add the green pepper and stir for 15 seconds.
Add a pinch of sea salt and stir quickly. Add the pork mixture that was set aside and stir for 2 minutes.
Sprinkle sesame oil over the dish and turn off heat. Cover and let sit for 1 minute.
Serve immediately with rice or noodles.

Nutrition Facts : Calories 373.9, FatContent 22.4, SaturatedFatContent 5.9, CholesterolContent 91.9, SodiumContent 1000.1, CarbohydrateContent 7, FiberContent 1.5, SugarContent 1.8, ProteinContent 35.1

PORK IN GARLIC SAUCE RECIPE | MYRECIPES

Pork in Garlic Sauce Recipe | MyRecipes image

Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal.

Provided by MyRecipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 9 minutes

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

4 teaspoons cornstarch, divided
5?½ tablespoons soy sauce, divided
1 pound lean, boneless pork chops, cut into thin strips
1 cup uncooked long-grain rice
¼ cup water
4 teaspoons hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
½ (8-ounce) package sliced fresh mushrooms
4 green onions, sliced
1 (8-ounce) can sliced water chestnuts, drained
3 garlic cloves, minced
2 teaspoons minced fresh ginger
½ teaspoon dried crushed red pepper
2 tablespoons fresh orange juice
Garnishes: chopped green onions, orange slices

Steps:

Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
Prepare rice according to package directions. Keep warm.
Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.

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