TACO CHIP RECIPES
TACO CHIPS RECIPE - FOOD.COM
Make and share this Taco Chips recipe from Food.com.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- Brush butter onto the flour tortillas.
- Sprinkle with desired amount of taco seasoning (will have extras).
- Cut into triangles (whatever size pleases you).
- Place on cookie sheets and bake at 350 degree F for 8 minute.
- or until slightly golden brown and crunchy.
- Serve with salsa or quick mexican layered dip (can be found on recipezaar).
Nutrition Facts : Calories 692.6, FatContent 24.5, SaturatedFatContent 10.5, CholesterolContent 30.5, SodiumContent 4028.9, CarbohydrateContent 106.2, FiberContent 11.9, SugarContent 9.9, ProteinContent 14.1
BAKED TORTILLA CHIPS RECIPE | ALLRECIPES
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 26 g, FatContent 4.1 g, FiberContent 3.7 g, ProteinContent 3.3 g, SaturatedFatContent 0.4 g, SodiumContent 418 mg, SugarContent 0.7 g
More about "taco chip recipes"
TACO CHIPS RECIPE - FOOD.COM
Make and share this Taco Chips recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 692.6 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 692.6 per serving
- Serve with salsa or quick mexican layered dip (can be found on recipezaar).
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TACO-SPICED SEASONED TORTILLA CHIPS - FORKS OVER KNIVES
Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve them with Cheesy Sauce, Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus, or Green Pea Guacamole, or enjoy the flavorful chips on their own.
From forksoverknives.com
Reviews 5
Total Time 1 hours 15 minutes
From forksoverknives.com
Reviews 5
Total Time 1 hours 15 minutes
- Spread tortillas on prepared baking sheet. Bake 1 hour or until crispy. Let chips cool completely on pan. Store in an airtight container.
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LIME TORTILLA CHIPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category appetizer
Cuisine mexican
Reviews 4.4
Total Time 1 hours 25 minutes
Category appetizer
Cuisine mexican
- *If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.
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From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Reviews 4.5
Total Time 25 minutes
Category appetizer
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
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