CORN PUDDING MUFFINS RECIPES

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SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT



Sweet Corn Muffins Recipe: How to Make It image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY CORN PUDDING - MRFOOD.COM



Easy Corn Pudding - MrFood.com image

This easy corn pudding recipe is so delicious that you won't want to just make it for Thanksgiving! It's rich, sweet-and-savory and satisfying.

Provided by MRFOOD.COM

Categories     Vegetables

Cook Time 1 hours 15 minutes

Number Of Ingredients 6

2 (15-1/4-ounce) cans whole kernel corn, drained
2 (14-3/4-ounce) cans cream-style corn
1/4 cup milk
1/4 cup sugar
3 eggs, beaten
2 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F.  Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl, combine all ingredients; mix well. Spoon into baking dish.
  • Bake about 75 minutes, or until golden and set.

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