ASIAN BEAN NOODLES RECIPES

Name: Bean Thread Noodles Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bunch bean thread noodles ( , around 50g); 1/4 cup shredded carrots; around 100g spinach ( , hard roots removed and cut into long pieces); small pinch of salt; 1 teaspoon sesame oil; 1 tablespoon black vinegar ( , 1/2 tablespoon more for a sourer taste); 2 garlic cloves ( , smashed or minced); 1/2 tablespoon hot water; 1/4 teaspoon sugar; 1/2 tablespoon light soy sauce

BEAN THREAD NOODLES SALAD | CHINA SICHUAN FOOD

Bean Thread Noodles Salad | China Sichuan Food image

Quick bean thread noodle salad with spinach and carrots. With a light dressing.

Provided by Elaine

Categories Salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 small bunch bean thread noodles ( , around 50g)
1/4 cup shredded carrots
around 100g spinach ( , hard roots removed and cut into long pieces)
small pinch of salt
1 teaspoon sesame oil
1 tablespoon black vinegar ( , 1/2 tablespoon more for a sourer taste)
2 garlic cloves ( , smashed or minced)
1/2 tablespoon hot water
1/4 teaspoon sugar
1/2 tablespoon light soy sauce

Steps:

Pre-soak the bean thread noodles with clean water for 10-15 minutes until soft. And then cook in boiling water for around 30 seconds (If you want it to be softer, cook for another 30 seconds). They become soft quickly after soaking.
Clean spinach and remove the hard roots. Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds. Transfer out and soak in cool water. Squeeze the extra water out.
In a small bowl, smash the garlic cloves and then add 1/2 tablespoon of hot water. Soak the garlic for half minute and then mix all the other seasonings. Set aside.
Place bean thread noodles, spinach, carrots and dressing sauce in a large bowl. Combine well and then serve cold.

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 27 g, ProteinContent 2 g, FatContent 2 g, SodiumContent 1274 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

ASIAN NOODLES RECIPE | ALLRECIPES

Asian Noodles Recipe | Allrecipes image

This simple dish is a good accompaniment for grilled chicken or tofu.

Provided by Christine L.

Categories Everyday Cooking Vegan Side Dishes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package capellini pasta
½ cup fresh shiitake mushrooms, stemmed and sliced
1 red bell peppers, sliced
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
Combine vinegar, soy sauce, oil, and ginger to make dressing.
Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 34.9 g, FatContent 5 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 0.5 g, SodiumContent 797.4 mg, SugarContent 2.6 g

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