SHIMP TOAST RECIPES

SHRIMP TOAST RECIPE | ALLRECIPES

Shrimp Toast Recipe | Allrecipes image

This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

Provided by Diane Ferguson

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
½ cup water chestnuts, drained and chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry sherry
1 egg white
1 teaspoon baking soda
3 slices white bread, crusts trimmed
3 tablespoons sesame seeds
3 cups oil for deep frying

Steps:

In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
Deep fry shrimp toast until golden brown. Drain on paper towels.

Nutrition Facts : Calories 317.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 86.3 mg, FatContent 21.5 g, FiberContent 1.8 g, ProteinContent 15.3 g, SaturatedFatContent 2.9 g, SodiumContent 1169 mg, SugarContent 1.4 g

TASTY SHRIMP TOAST RECIPE - FOOD.COM

Tasty Shrimp Toast Recipe - Food.com image

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb shrimp, shelled and deveined
4 water chestnuts, chopped
1 teaspoon salt
1 egg
6 slices white bread, thinly sliced
oil (for frying)
2 tablespoons cornstarch
1 egg white
1/2 teaspoon sugar

Steps:

Mince shrimp.
Add water chestnuts, salt, sugar, 1 Tbls.
cornstarch and 1 egg.
Beat egg white and blend in 1 Tbls.
cornstarch.
Remove crusts from bread and cut into 4 triangles.
Brush one side of bread with egg white mixture and then shrimp past.
Fry shrimp side down in 375degree F.
oil until golden.
Carefully turn and brown bread side.
Drain.
Serve hot.

Nutrition Facts : Calories 136.3, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 108.9, SodiumContent 664.3, CarbohydrateContent 17, FiberContent 0.8, SugarContent 1.8, ProteinContent 11.5

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