GENERAL TSO CHICKEN INSTANT POT RECIPES

INSTANT POT® GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES

Instant Pot® General Tso's Chicken Recipe | Allrecipes image

Why choose takeout when you can make this at home in the Instant Pot® with better results? This recipe can easily be doubled to feed four. You'll just need to do the chicken in two separate batches. All other directions remain the same. Garnish with chopped green onion and serve over rice, if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Asian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 15

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon dark brown sugar
1 tablespoon tomato paste
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 (16 ounce) package chicken breast tenderloins, cut into bite-size pieces
1 egg, beaten
½ cup cornstarch
1 tablespoon olive oil
1 tablespoon sesame seeds
1 clove garlic, minced
½ teaspoon ginger paste
¼ cup chicken broth

Steps:

Whisk together soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl. Set sauce aside.
Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for about 1 minute. Add chicken in a single layer and cook until crisp, about 2 minutes per side. Transfer chicken to a plate.
Stir sesame seeds, garlic, and ginger paste into the pot. Whisk in chicken broth and the reserved sauce until combined; cook for 2 minutes. Press Cancel button. Add chicken to the pot and stir to coat.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Stir the chicken.
Select Saute function again and cook until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 51.9 g, CholesterolContent 230.3 mg, FatContent 23.8 g, FiberContent 1.9 g, ProteinContent 56 g, SaturatedFatContent 4.7 g, SodiumContent 901.2 mg, SugarContent 17 g

EASY INSTANT POT GENERAL TSO'S CHICKEN [RECIPE+VIDEO ...

Easy Instant Pot General Tso's Chicken [recipe+video ... image

This Easy Instant Pot General Tso's Chicken is a lighter version of the iconic takeout dish! NO deep-frying is needed. Tender pieces of chicken breast smothered in an amazing sweet and savory sauce with a little bit of heat! Make better than takeout right at home. Pressure cooker and slow cooker instructions included.

Provided by Oriana Romero

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 15

Ingredients

2 - 3 tablespoons Extra Virgin Olive Oil
1 ½ - 2 lb Boneless Skinless Chicken Breasts, (cubed (2 kg))
1 tablespoon water
1 tablespoon cornstarch ((15 g))
Sesame seeds ((optional))
Crushed red pepper ((optional))
1 green onion, (sliced (optional))
1/3 cup rice vinegar ((80 ml))
1/3 cup soy sauce ((80 ml))
¾ cup hoisin sauce ((180 ml))
4 tablespoons brown sugar ((48 g))
1 tablespoon Chinese cooking wine ((Shaoxing wine) (see notes))
3 garlic cloves, (minced)
½ teaspoon ground ginger
¼ teaspoon cayenne pepper, (or more to taste (see notes))

Steps:

Pressure Cooker:
Slow Cooker:

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 25 g, ProteinContent 50 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 146 mg, SodiumContent 1541 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

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