BEST READY MADE PIZZA DOUGH RECIPES

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THE BEST PIZZA DOUGH EVER RECIPE - ITALIAN.FOOD.COM



The Best Pizza Dough Ever Recipe - Italian.Food.com image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 50 minutes

Cook Time 35 minutes

Yield 4-6 pizza crusts

Number Of Ingredients 6

2 tablespoons active dry yeast (or 2 packages)
2 cups warm water
1/4 cup vegetable oil
2 teaspoons sugar
2 teaspoons salt
4 1/2-5 1/2 cups flour

Steps:

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

Nutrition Facts : Calories 658.1, FatContent 15.3, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1170.9, CarbohydrateContent 111.7, FiberContent 5.1, SugarContent 2.5, ProteinContent 16.8

PIZZA WITH READY-MADE DOUGH - RECIPE | TASTYCRAZE.COM



Pizza with Ready-Made Dough - Recipe | Tastycraze.com image

A quick dinner, ready in about 20 min. thanks to the ready-made dough.

Provided by Ivan

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-16

Number Of Ingredients 8

dough - 1 packet of pizza dough from the store
chutney - tomato sauce
eggs - 4 boiled
smoked meat - optional
olives
tomatoes - 1, fresh
oregano
cheese

Steps:

  • Knead the dough. Roll it out thinly for a suitable tray.
  • Smear it with chutney or tomato sauce. Arrange with the toppings as desired.
  • Bake for 20-25 minutes in an oven heated to 392°F (200 °C).

More about "best ready made pizza dough recipes"

THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
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  • For Thin Crusts: Heat oven to 425°F. Grease two flat cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on one of the cookie sheets. Partially bake 7 to 8 minutes or until crusts just begin to brown. Add desired toppings; bake 8 to 10 minutes or until cheese is melted. For Thick Crusts: Grease two 8-inch square pans, or two 9-inch round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown. Add desired toppings; bake about 20 minutes or until cheese is melted.
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This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
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Calories 169.8 calories per serving
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BEST STORE-BOUGHT PIZZA DOUGH | MYRECIPES
Jun 25, 2018 · Hands down, Trader Joe’s fresh pizza dough packs the best bang-for-your-buck value. Priced at $1.19 per ball of dough (enough to make about one large pizza), this was the least expensive dough we purchased. The packaging isn’t the prettiest, but this is hardly a con when compared with the pros.
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