CUBE PORK RECIPES

Name: Mexican Pork Cubes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 3 tablespoons butter; 1/4 cup diced onion; 2/3 cup salsa; 1 1/2 teaspoons cumin; 1 1/2 tablespoons red wine vinegar; 2 teaspoons chili powder; 1 dash onion salt; 1/4 cup shredded cheddar cheese

MEXICAN PORK CUBES RECIPE - FOOD.COM

Mexican Pork Cubes Recipe - Food.com image

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
3 tablespoons butter
1/4 cup diced onion
2/3 cup salsa
1 1/2 teaspoons cumin
1 1/2 tablespoons red wine vinegar
2 teaspoons chili powder
1 dash onion salt
1/4 cup shredded cheddar cheese

Steps:

Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

Nutrition Facts : Calories 415.2, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 154.3, SodiumContent 492.2, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.9, ProteinContent 42.8

OVEN-BARBECUED PORK CUBES RECIPE | MYRECIPES

Oven-Barbecued Pork Cubes Recipe | MyRecipes image

Provided by MyRecipes

Yield : 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 pounds boneless lean pork, cut into 2-inch cubes
2 tablespoons shortening, melted
1 teaspoon salt
¼ teaspoon pepper
1 (8-ounce) can tomato sauce
1 medium onion, sliced
½ cup chopped celery
½ cup water
½ cup catsup
2 tablespoons firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Hot cooked rice

Steps:

Brown pork in shortening in a heavy skillet over medium heat; drain well.
Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.

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Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.

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