LEMON CUSTARD FILLING RECIPE | ALLRECIPES
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
Provided by HILARY2000
Categories Desserts Fillings Fruit Fillings
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.
Nutrition Facts : Calories 69.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 39.2 mg, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.5 g, SodiumContent 63.7 mg, SugarContent 8.5 g
MOM'S LEMON CUSTARD PIE RECIPE: HOW TO MAKE IT
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. —Jeannie Fritson, Kearney, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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