BAKED TILAPIA WITH PAPRIKA RECIPES

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BAKED TILAPIA RECIPE: HOW TO MAKE IT



Baked Tilapia Recipe: How to Make It image

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked tilapia. I love that it's fast, too! —Hope Stewart, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

4 tilapia fillets (6 ounces each)
3 tablespoons butter, melted
3 tablespoons lemon juice
1-1/2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/8 teaspoon paprika

Steps:

  • Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.

TILAPIA WITH DILL AND PAPRIKA RECIPE - FOOD.COM



Tilapia With Dill and Paprika Recipe - Food.com image

This is a simple recipe, minimal preparation and a delightful blend of seasonings. With this recipe dinner can be on the table in less than 30 minutes. The recipe was adapted from Diabetes & Heart Healthy Cookbook.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) tilapia fillets
1 teaspoon dried dill weed, crumbled
3/4 teaspoon paprika
1/4 teaspoon lemon pepper
2 medium lemons, quartered
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
  • Rinse fish and pat dry with paper towels.
  • Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
  • Mist lightly with olive oil and place in preheated oven.
  • Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
  • Serve with lemon quarters to squeeze over the fish.

Nutrition Facts : Calories 119.1, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 56.7, SodiumContent 60.4, CarbohydrateContent 3.1, FiberContent 1, SugarContent 0.8, ProteinContent 23.2

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