PORK SAUSAGE CROCK POT RECIPES RECIPES

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EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK ... - DELISH



Easy Crock Pot Pork Chops Recipe - How to Cook ... - Delish image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories     healthy    autumn    dinner    main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

4

boneless pork chops

Kosher salt

Freshly ground black pepper

2

peaches, thinly sliced

1

medium red onion, thinly sliced

1/4 tsp.

crushed red pepper flakes

3

sprigs fresh thyme

1/2 c.

low-sodium chicken broth

2 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

Cooked white rice, for serving

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK ... - DELISH



Easy Crock Pot Pork Chops Recipe - How to Cook ... - Delish image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories     healthy    autumn    dinner    main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

4

boneless pork chops

Kosher salt

Freshly ground black pepper

2

peaches, thinly sliced

1

medium red onion, thinly sliced

1/4 tsp.

crushed red pepper flakes

3

sprigs fresh thyme

1/2 c.

low-sodium chicken broth

2 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

Cooked white rice, for serving

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

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