LET WHIP RECIPES

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TOP SECRET RECIPES | KRAFT MIRACLE WHIP



Top Secret Recipes | Kraft Miracle Whip image

Even though this stuff looks like mayonnaise, Food and Drug Administration dudes say it has to be called "dressing." Miracle Whip was invented in 1933 as a sweeter, more flavorful alternative to mayonnaise, but it contains a few extra ingredients that the FDA says aren't supposed to be in mayonnaise, such as sugar, paprika, and garlic powder. If you're a fan of Kraft's variation on the creamy white mother sauce, you must try this clone. As with homemade mayonnaise, you make a simple emulsion with egg yolk and oil. Add in the other ingredients and you've got yourself a Miracle Whip kitchen copy that's way fresher than any bottle on store shelves.  Make all your favorite condiments at home with my secret recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 9

Nutrition Facts : Calories 45 calories

FRUITY JELLO-COOL WHIP RECIPE - FOOD.COM



Fruity Jello-Cool Whip Recipe - Food.com image

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Steps:

  • Boil 3 cups of water.
  • Empty all four boxes of Jello into large bowl and mix in boiling water.
  • Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
  • Stir in all of the ice until you see the jello start to set and get thick.
  • (Take any remaining ice out with a slotted spoon.).
  • Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
  • Put in the fridge to set for about 10-15 minutes.(Until alomost set).
  • Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
  • Put back in the fridge for 1 hour and serve!

Nutrition Facts : Calories 309.9, FatContent 14.3, SaturatedFatContent 12.3, CholesterolContent 0, SodiumContent 177.8, CarbohydrateContent 43.8, FiberContent 0, SugarContent 42.3, ProteinContent 3.4

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