TATER TOT CASSEROLE WITH SMOKED SAUSAGE RECIPES
TATER TOT CASSEROLE WITH SAUSAGE RECIPE - FOOD.COM
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 436.1, FatContent 30.3, SaturatedFatContent 12.2, CholesterolContent 114.7, SodiumContent 760.8, CarbohydrateContent 25.5, FiberContent 1.9, SugarContent 0.2, ProteinContent 15.9
TATER TOT® BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 16.7 g, CholesterolContent 177.8 mg, FatContent 28.8 g, FiberContent 1.5 g, ProteinContent 20.2 g, SaturatedFatContent 13.1 g, SodiumContent 935.8 mg, SugarContent 1.9 g
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