SPEIDIES SAUCE RECIPES
SPIEDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts : Calories 323 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
NEW YORK SPIEDIES RECIPE | ALLRECIPES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Provided by julie a
Categories Main Dishes Sandwich Recipes Beef
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Nutrition Facts : Calories 622.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 76 mg, FatContent 50.4 g, FiberContent 1 g, ProteinContent 24.4 g, SaturatedFatContent 11.1 g, SodiumContent 379 mg, SugarContent 0.9 g
More about "speidies sauce recipes"
SPIEDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
- In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
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NEW YORK SPIEDIES RECIPE | ALLRECIPES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
From allrecipes.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 622.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 8 hours 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 622.4 calories per serving
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
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SPIEDIES (FROM THE NEW YORK TIMES) RECIPE - FOOD.COM
From Sam Sifton. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice. (Prep time does not include marinating time.)
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
- Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.
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HOMEMADE CHICKEN SPIEDIES (LOW CARB, GLUTEN FREE ...
From healthy-delicious.com
Reviews 4.7
Total Time 205 minutes
Cuisine American
Calories 386 kcal per serving
Reviews 4.7
Total Time 205 minutes
Cuisine American
Calories 386 kcal per serving
- Serve the spiedie chicken with lemon wedges.
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SPIEDIES RECIPE - NYT COOKING
For the marinade: 1 cup extra-virgin olive oil ¾ cup red wine vinegar Zest of 1 lemon ¼ cup freshly squeezed lemon juice (about 2 lemons) 4 cloves garlic, peeled, smashed and roughly chopped 1 bay leaf 1 tablespoon thyme leaves 1 tablespoon oregano leaves 1 tablespoon basil leaves, rolled and ...
From cooking.nytimes.com
From cooking.nytimes.com
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SPIEDIES MARINADE RECIPE | ALLRECIPES
Feb 01, 2020 · Ingredients ½ cup olive oil ¼ cup dry white wine ¼ cup fresh lemon juice ¼ cup rice vinegar 1 tablespoon sea salt 2 teaspoons ground black pepper 1 teaspoon ground thyme 1 teaspoon dried oregano 1 teaspoon dried tarragon 1 teaspoon red pepper flakes 1 teaspoon cayenne pepper 1 white onion, diced 3 ...
From allrecipes.com
From allrecipes.com
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LUPOS SPIEDIE SAUCE RECIPES
Steps: Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag.
From tfrecipes.com
From tfrecipes.com
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SPEIDIES RECIPE | EPICURIOUS
Aug 20, 2004 · 1. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Stir in the shallots, garlic, parsley, bay leaves, thyme, oregano, and salt and white pepper to taste.
From epicurious.com
From epicurious.com
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SPIEDIES SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spiedies Recipe - NYT Cooking hot cooking.nytimes.com. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork ...
From therecipes.info
From therecipes.info
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LUPOS SPIEDIE SAUCE RECIPES
Lupos Spiedie Sauce Recipes SPIEDIES. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce.
From tfrecipes.com
From tfrecipes.com
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SPIEDIES
The Sauce: ----- Most bottled commercial spiedie mixtures, such as Salamida's, are both expensive and use a little too much oil for some tastes. This recipe (actually a vinaigrette) produces a more tangy sauce, and will marinate anywhere from one to three pounds of meat.
From cs.cmu.edu
From cs.cmu.edu
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MARINATED CHICKEN SPIEDIES WITH GARLIC SAUCE - JO COOKS
Dec 02, 2019 · How To Make Chicken Spiedies with Garlic Sauce Garlic Sauce. Combine the sauce: Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce. Spiedies. Marinate the chicken: In a small bowl whisk together the marinade ingredients. Place ...
From jocooks.com
From jocooks.com
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STATE FAIR SPIEDIE RECIPE | EPICURIOUS.COM
Aug 30, 2016 · 1. Cut meat into 1 cubes. place into large bowl. 2. Mix all remaining ingredients, and pour marinade over meat. Mix well to coat. 3. Marinate minimum 8 hours, overnight is best, stirring ...
From epicurious.com
From epicurious.com
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THE ROB SALAMIDA CO. | A PIONEER IN SPIEDIE SAUCE ...
Since 1976, Salamida's has been the first name in marinades. We pride ourselves in being family-owned and only put the best into each bottle. . You can find Salamida State Fair Sauces & Marinades beyond the Greater Binghamton region at over 12,000 supermarkets across the United States. . We know you'll love it. . Rob Salamida, Founder and CEO.
From salamidas.com
From salamidas.com
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GRILLED CHICKEN SPIEDIES RECIPE | ALLRECIPES
Step 1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds. Advertisement. Step 2. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat.
From allrecipes.com
From allrecipes.com
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NEW YORK STATE FAIR SPIEDIE SAUCE - SAUCEPROCLUB.COM
Nov 07, 2021 · Users searching state fair spiedie sauce recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Aug 2021. The above search results can partly answer users’ queries, however, there will be many other problems that users are interested in.
From sauceproclub.com
From sauceproclub.com
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TRADITIONAL LAMB SPIEDIE SANDWICH RECIPE ~ MACHEESMO
May 22, 2020 · Whisk together olive oil, vinegar, lemon juice, salt, minced garlic, Italian seasoning, mint, black pepper, and 1 tablespoon mayonnaise. Separate 3/4 cup of the marinade for the serving sauce. Cube your meat into about 1-inch pieces. You can use almost any cut of meat, but make sure it isn’t too tough.
From macheesmo.com
From macheesmo.com
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