PEPPER JAVK RECIPES

Name: Pepper Jack Dipping Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 4 ounces shredded monterey jack pepper cheese

PEPPER JACK DIPPING SAUCE RECIPE - FOOD.COM

Pepper Jack Dipping Sauce Recipe - Food.com image

Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese

Steps:

Melt butter in a sauce pan.
With a whisk, mix in flour and allow to cook for about 1 minute.
Slowly whisk in milk.
Cook for 1 minute.
Add cheese, keep whisking until cheese melts.
Serve with chips, veggies or whatever floats your boat.

Nutrition Facts : Calories 242.5, FatContent 19.5, SaturatedFatContent 12.3, CholesterolContent 56.7, SodiumContent 243.3, CarbohydrateContent 7.5, FiberContent 0.2, SugarContent 0.2, ProteinContent 9.6

CONTEST-WINNING PEPPER JACK MAC RECIPE: HOW TO MAKE IT

Contest-Winning Pepper Jack Mac Recipe: How to Make It image

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. —Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

Steps:

Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, FatContent 64g fat (37g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

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