BACON RANCH CHEESE DIP RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY



Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds.

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

  • Pre-heat oven to 350°F.
  • Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

CHICKEN BACON RANCH SKILLET DIP RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Skillet Dip Recipe - Pillsbury.com image

Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1 package (1 oz) Ranch salad dressing and seasoning mix
1 cup Progresso™ chicken broth (from 32-oz carton)
3 cups shredded cooked chicken
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled (about 1 cup)
1/4 cup sliced green onions

Steps:

  • In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 1 g, TransFatContent 0 g

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