ICE CREAM CONE CUPCAKES RECIPE - FOOD.COM
Make and share this Ice Cream Cone Cupcakes recipe from Food.com.
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Prepare batter for cupcakes per instructions on the box.
- Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
- Place the cones on a baking sheet and bake for 15 to 18 minutes.
- Cool and frost, then decorate with sprinkles as desired.
Nutrition Facts : Calories 187, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 187.3, CarbohydrateContent 32.7, FiberContent 0.3, SugarContent 23.9, ProteinContent 1.3
KIDS' CAKES RECIPES | BBC GOOD FOOD
Easy cakes for kids to make
Provided by Good Food team
Number Of Ingredients 1
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