STRAWBERRY SHORTCAKE CHEESECAKE DELISH RECIPES

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STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - DELISH.COM



Strawberry Shortcake Cheesecake Recipe - Delish.com image

This Strawberry Shortcake Cheesecake Recipe from Delish.com is a sweet riff on the original.

Provided by Candace Braun Davison

Categories     dessert

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

1 tube refrigerated biscuit dough (like Pillsbury's Buttermilk or Southern-style)
2 packages cream cheese, softened
1 can sweetened condensed milk
1 tsp. vanilla extract
1 qt. strawberries
1 tbsp. sugar
1 c. heavy cream
2 tbsp. sugar

Steps:

  • Make the Crust: Preheat the oven to 375 degrees F. Grease a 9" springform cake pan, then add a circle of parchment paper to the bottom of the pan, and a strip along the edge. Open biscuit dough and flatten it onto the bottom of the pan. Bake until crust is golden, 20 to 22 minutes. Use a measuring cup or large wooden spoon to flatten out the dough once it’s out of the oven (it will have puffed up while baking). Remove crust from pan and set aside to cool thoroughly. Make the Filling: In a large mixing bowl, combine cream cheese, sweetened condensed milk, and vanilla extract. Beat with electric mixer until light and fluffy, about 2 to 3 minutes. Set aside. Make the Whipped Cream Topping: Combine heavy cream and sugar in a large mixing bowl. Beat until stiff peaks form, about 2 to 3 minutes. Set aside. Assemble: Take 4 to 5 of the prettiest strawberries—all roughly the same size—and cut into slices. Place another strip of parchment paper around the edge of the springform pan, then line it with strawberry slices (that’s what gives it that cool strawberry border). Pour cheesecake filling onto crust; it will hold the berries in place. Top with whipped cream, making sure to cover all strawberries along the border. (If you’re using large berries, you may need a double-batch of whipped cream.) Refrigerate overnight, at least 6 hours. Dice remaining strawberries and toss with sugar, set aside for at least 20 minutes. Just before serving, top cheesecake with diced strawberries.

STRAWBERRY SHORTCAKE CHEESECAKE - DELISH



Strawberry Shortcake Cheesecake - Delish image

Looking for an easy strawberry cheesecake recipe? This Strawberry Shortcake Cheesecake from Delish.com is the best.

Provided by DELISH.COM

Categories     dessert

Total Time 6 hours 40 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 5

Vanilla cake mix, plus ingredients called for on box

450 g

cream cheese, softened to room temperature

95 g

icing sugar

480 mL

cold double cream

600 g

strawberries, 2/3 sliced and the rest left whole

Steps:

  • Grease an 20cm springform pan with cooking spray. In a large bowl, mix all ingredients for vanilla cake. Pour enough of mixture to coat the bottom of your pan. (Save the rest of the batter for a separate cake or cupcakes!) Bake until golden and a toothpick comes out dry. In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a half centimetre between each. Cover with the cheesecake mixture and refrigerate for 5 to 6 hours. Garnish with more chopped strawberries. Serve.

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