RECIPE FOR BAKED HAMBURGERS RECIPES

Name: Baked Hamburgers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 small onion, chopped; 1/4 cup dry bread crumbs; 2 tablespoons 2% milk; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/3 cup water; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1/2 teaspoon ground mustard; 1/2 teaspoon white vinegar; 2 hamburger buns, optional; Sliced red onion, optional

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Hamburgers Recipe: How to Make It - Taste of Home image

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons 2% milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional
Sliced red onion, optional

Steps:

In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

EASY HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Hamburgers Recipe: How to Make It - Taste of Home image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat
1 Tbsp. butter or oil over medium heat. Add burgers; cook until a thermometer reads 160°, 6-8 minutes on each side.
Oven-Baked Burgers: Place beef patties on a
lightly greased baking sheet. Bake them at 350°
until thermometer reads 160°, 15-20 minutes, turning once.
Air-Fried Burgers: Place burgers in a single layer on tray in air-fryer basket. Air-fry at 350° until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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