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PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE



Peruvian Green Sauce Recipe | Food & Wine image

Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.

Provided by Jasmine Smith

Categories     Condiments

Total Time 1 hours 10 minutes

Yield Makes 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 2 small limes)
1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)
1 medium garlic clove, coarsely chopped
5 scallions, coarsely chopped
1/4 cup chopped fresh mint
1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile
1/4 teaspoon kosher salt

Steps:

  • Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.

SZECHUAN SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Szechuan Sauce Recipe - Food.com - Food.com - Recip… image

Make and share this Szechuan Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Steps:

  • Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
  • Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
  • Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6

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