COCONUT BON BON RECIPE RECIPES

Name: Coconut Bonbons
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 2-2/3 cups sweetened shredded coconut, chopped; 2/3 cup confectioners' sugar; 1/2 cup sweetened condensed milk; 1/4 cup finely chopped almonds, toasted; 2 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 2 cups semisweet chocolate chips; 1 tablespoon shortening; Colored jimmies or coarse sugar, optional

COCONUT BONBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bonbons Recipe: How to Make It - Taste of Home image

These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.—Claudia Ruiss, Massapequa, New York

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-2/3 cups sweetened shredded coconut, chopped
2/3 cup confectioners' sugar
1/2 cup sweetened condensed milk
1/4 cup finely chopped almonds, toasted
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening
Colored jimmies or coarse sugar, optional

Steps:

In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.

Nutrition Facts : Calories 274 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

QUICK COCONUT BONBONS RECIPE: HOW TO MAKE IT

Quick Coconut Bonbons Recipe: How to Make It image

My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch— so my supply meets the candy demand.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 21 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2 pounds confectioners' sugar
1 can (14 ounces) sweetened condensed milk
4 cups chopped pecans
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 48 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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