RACHAEL'S WHISKY WINGS MADE IN THE OVEN | RECIPE - RACHAE…
There are wings… and then there are whisky wings. We know which ones we'd choose!
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt
- In a large, plastic, food-storage bag, combine vinegar, whisky or bourbon, hot sauce, Worcestershire, garlic and black pepper in a zip-top bag
- Add wings to the bag, squeeze out excess air and seal
- Refrigerate until ready to cook
- To cook, preheat oven to 425°F with a rack in the upper third, one rung above center
- Remove wings from marinade and pat dry of any excess
- Arrange wings in a single layer on a wire rack set on a foil-lined baking sheet
- Spray wings with cooking spray and roast 50 minutes to 1 hour until skins are very crispy and tight
- Heat a saucepot over medium heat, add butter and melt
- Add garlic and swirl a minute or 2; add whisky or bourbon and reduce by half
- Add Worcestershire, hot sauce and stock; reduce 2-3 minutes
- Add wings to a large mixing bowl, pour in sauce and toss carefully to coat–tongs can rip meat from bones so toss with your hands or flip in the bowl
- Arrange wings on a platter, covered with blue cheese crumbles with carrots and celery tucked in alongside
COCKTAIL RECIPES - BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
Provided by Good Food team
Categories drinks
Number Of Ingredients 1
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