WHISKY SAUCE RECIPE RECIPES

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RACHAEL'S WHISKY WINGS MADE IN THE OVEN | RECIPE - RACHAE…



Rachael's Whisky Wings Made In The Oven | Recipe - Rachae… image

There are wings… and then there are whisky wings. We know which ones we'd choose!

Provided by Rachael Ray

Number Of Ingredients 21

24 to 30 drummettes (drummers of the wing
ask your butcher) or cut wings
Kosher salt
About ¼ cup cider vinegar
such as Bragg's
About ¼ cup whisky or bourbon
About 3 tablespoons hot sauce
such as Frank's Red Hot
About 3 tablespoons Worcestershire sauce
2 large cloves garlic
crushed
1 tablespoon coarse black pepper
Olive or vegetable oil cooking spray
5 tablespoons butter
4 cloves chopped garlic
About ¼ cup whisky or bourbon
About 2 tablespoons Worcestershire
¼ cup to ⅓ cup hot sauce of choice (for medium to hot wings)
About ⅓ cup chicken stock
1 cup crumbled smoked blue cheese or blue cheese
Celery and carrot sticks

Steps:

  • A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt
  • In a large, plastic, food-storage bag, combine vinegar, whisky or bourbon, hot sauce, Worcestershire, garlic and black pepper in a zip-top bag
  • Add wings to the bag, squeeze out excess air and seal
  • Refrigerate until ready to cook
  • To cook, preheat oven to 425°F with a rack in the upper third, one rung above center
  • Remove wings from marinade and pat dry of any excess
  • Arrange wings in a single layer on a wire rack set on a foil-lined baking sheet
  • Spray wings with cooking spray and roast 50 minutes to 1 hour until skins are very crispy and tight
  • Heat a saucepot over medium heat, add butter and melt
  • Add garlic and swirl a minute or 2; add whisky or bourbon and reduce by half
  • Add Worcestershire, hot sauce and stock; reduce 2-3 minutes
  • Add wings to a large mixing bowl, pour in sauce and toss carefully to coat–tongs can rip meat from bones so toss with your hands or flip in the bowl
  • Arrange wings on a platter, covered with blue cheese crumbles with carrots and celery tucked in alongside

COCKTAIL RECIPES - BBC GOOD FOOD



Cocktail recipes - BBC Good Food image

Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.

Provided by Good Food team

Categories     drinks

Number Of Ingredients 1

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