FIGS AND DATES RECIPES

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FRESH FIG AND DATE SHAKE RECIPE - NYT COOKING



Fresh Fig and Date Shake Recipe - NYT Cooking image

Many of us who frequent farmers’ markets this time of year bring home far more figs than we need. This thick, date-sweetened smoothie is a great way to get rid of the extras.

Provided by Martha Rose Shulman

Yield One serving

Number Of Ingredients 5

4 fresh ripe figs (about 4 ounces)
2 moist, plump Medjool dates (about 1 1/2 ounces)
1/2 cup freshly squeezed orange juice
4 ice cubes
A few fig slices for the glass

Steps:

  • Place all of the ingredients except the sliced fig in the blender. Blend until frothy, about one minute. Pour into a glass, garnish with fig slices, and serve at once.

FIG AND DATE BREAD RECIPE - FOOD.COM



Fig and Date Bread Recipe - Food.com image

Make and share this Fig and Date Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 cup chopped pitted dates
1 cup chopped dried fig
1/4 cup unsalted butter, softened
1 1/2 teaspoons baking soda
1 cup boiling water
1/2 cup white sugar
1/2 cup chopped walnuts
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8x4 inch baking pan.
  • In a medium bowl, combine the dates, figs, butter and baking soda.
  • Pour in the boiling water, stir well and let stand for 15 minutes.
  • Beat the sugar, walnuts and eggs into the date mixture.
  • Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  • Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 237, FatContent 8.2, SaturatedFatContent 3, CholesterolContent 45.4, SodiumContent 284.1, CarbohydrateContent 39.6, FiberContent 3.9, SugarContent 23.9, ProteinContent 4.4

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FRESH FIG AND DATE SHAKE RECIPE - NYT COOKING
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