USE TACO SEASONING ON CHICKEN RECIPES

Name: Baked Taco Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup all-purpose flour; 2 envelopes taco seasoning; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons milk; 2 broiler/fryer chickens (3 to 4 pounds each), cut up

BAKED TACO CHICKEN RECIPE: HOW TO MAKE IT

Baked Taco Chicken Recipe: How to Make It image

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 envelopes taco seasoning
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.

Nutrition Facts : Calories 185 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 16g protein.

BAKED TACO CHICKEN RECIPE: HOW TO MAKE IT

Baked Taco Chicken Recipe: How to Make It image

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 envelopes taco seasoning
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.

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