HASSELBACK POTATO CUTTING BOARD RECIPES

HASSELBACK SWEET POTATO WITH PECAN STREUSEL | ALLRECIPES

Hasselback Sweet Potato with Pecan Streusel | Allrecipes image

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Provided by Yoly

Categories Sweet Potato Side Dishes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 sweet potato

Number Of Ingredients 11

Ingredients

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
Bake in the preheated oven until tender, 45 to 60 minutes.
Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts : Calories 910.5 calories, CarbohydrateContent 139.7 g, CholesterolContent 71 mg, FatContent 36.9 g, FiberContent 15.5 g, ProteinContent 9.8 g, SaturatedFatContent 17.9 g, SodiumContent 554.9 mg, SugarContent 57 g

CHEESY BACON HASSELBACK POTATO RECIPE - MY FOOD AND F…

Cheesy Bacon Hasselback Potato Recipe - My Food and F… image

Grace your plate with the beauty of our Hasselback potato recipe. This Cheesy Bacon Hasselback Potato Recipe with chives is sure to be a new favorite.

Provided by My Food and Family

Total Time 49 minutes

Prep Time 20 minutes

Cook Time 29 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potatoes (1-1/2 lb.)
6 Tbsp. KRAFT Zesty Italian Dressing, divided
12 slices OSCAR MAYER Bacon, cooked, each broken into 4 pieces
4 oz. (1/2 of 8-oz. pkg.) extra sharp cheddar cheese, cut into 24 thin slices, then halved
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 450ºF.
Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.
Microwave on HIGH 12 to 14 min. or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing. Bake 15 min. or until potatoes are tender. Remove from oven. Heat broiler.
Insert bacon pieces alternately with cheese slices between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.
Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned. Cut in half.

Nutrition Facts : Calories 210, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 460 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 9 g

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