COCONUT CHOCOLATE BROWNIES RECIPES

Name: Fabulously Easy Coconut Brownies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 20 brownies
Ingredients: 1 (18 -24 ounce) package brownie mix (your favorite); 3 eggs (to prepare brownie mix under "cake" instructions); 1/4 cup water (for brownie mix); 1/3 cup vegetable oil (for brownie mix); 3 3/4 cups sweetened flaked coconut; 1 (11 1/2 ounce) package semisweet chocolate chunks; 1 (14 ounce) can sweetened condensed milk; 1 cup pecans (or any kind of nuts)

FABULOUSLY EASY COCONUT BROWNIES RECIPE - FOOD.COM

Fabulously Easy Coconut Brownies Recipe - Food.com image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 20 brownies

Number Of Ingredients 8

Ingredients

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
Layer coconut and chocolate chunks over brownie base.
Pour sweetened condensed milk evenly over coconut and chocolate chunks.
Sprinkle with nuts.
Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
Cool completely. Cut into bars. Step back and hear the applause.

Nutrition Facts : Calories 434.3, FatContent 24.6, SaturatedFatContent 10.9, CholesterolContent 39, SodiumContent 163.9, CarbohydrateContent 51.5, FiberContent 2.4, SugarContent 27.3, ProteinContent 5.3

EMILY'S CHOCOLATE COCONUT BROWNIES RECIPE | ALLRECIPES

Emily's Chocolate Coconut Brownies Recipe | Allrecipes image

I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with a big glass of milk and your favorite TV show.

Provided by Jacki & Emily M

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 20 brownies

Number Of Ingredients 11

Ingredients

cooking spray
1 cup canola oil
½ cup semisweet chocolate chips
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sweetened shredded coconut, divided
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.
Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.
Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.
Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.

Nutrition Facts : Calories 314.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 37.2 mg, FatContent 18.1 g, FiberContent 1.7 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 177.3 mg, SugarContent 29.7 g

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