ORANGE CARAMEL RECIPES

CREAMY ORANGE CARAMELS RECIPE: HOW TO MAKE IT

Creamy Orange Caramels Recipe: How to Make It image

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds (80 pieces).

Number Of Ingredients 6

Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon orange extract
1 teaspoon vanilla extract

Steps:

Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CARAMELIZED ORANGES RECIPE - FOOD.COM

Caramelized Oranges Recipe - Food.com image

Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup cold water
1 cup granulated sugar
1/2 cup warm water
6 oranges, tangerines or 6 clementines

Steps:

Place cold water in a heavy-based saucepan, add the sugar and bring SLOWLY to the boil, stirring to dissolve the sugar.
(The sugar must be completely dissolved before the liquid boils.) Once the sugar is boiling, DO NOT STIR.
Continue to boil.
Use a pastry-brush dipped in water to wash down any sugar crystals forming on the sides of the pan, until the sugar is a rich, dark, caramel colour.
Remove from heat and CAREFULLY add the warm water to the caramel WHICH WILL SPIT AND SPLUTTER!
Return pan to the heat and continue stirring to dissolve the caramel in the water.
Set aside to cool.
Peel all the oranges, setting the peel of one aside.
(Remove as much of the white pith as possible.) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce.
Chill well.
Cut the served peel into matchstick-sized pieces and cook until tender in boiling water.
Refresh in cold water and drain.
Sprinkle half the cooked zest over the oranges in the bowl and stir.
Serve each chilled orange with the sauce and garnish with additional zest.
Serves 6.

Nutrition Facts : Calories 190.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 48.7, FiberContent 3.1, SugarContent 45.5, ProteinContent 1.2

More about "orange caramel recipes"

ORANGES WITH CARAMEL SAUCE RECIPE | MARTHA STEWART

Fans of caramel apples might want to try this orange dessert.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes

Using a very sharp knife, cut top and bottom from oranges. Carefully slice away peel and white pith. Place oranges in serving bowls, and pour at least 3 tablespoons reserved caramel sauce over each. The unused caramel can be stored in an airtight container and refrigerated for up to 1 week.

See details

ORANGE-CARAMEL SAUCE RECIPE | EATINGWELL

Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Diabetic Birthday Recipes
Calories 56.5 calories per serving

Cool 2 minutes, then gradually stir in evaporated milk. Return pan to very low heat and stir to dissolve the caramel; the mixture must not boil. Remove from the heat and stir in orange-juice concentrate.

See details

ORANGE CRÈME CARAMEL RECIPE | DELICIOUS. MAGAZINE

This crème caramel recipe uses the zest of an orange to give a fresh, citrus flavour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 296kcals per serving

Loosen each crème caramel with a knife and invert onto a plate. Decorate with twists of orange zest and angelica.

See details

CARAMELIZED ORANGES RECIPE - FOOD.COM

Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 190.6 per serving

Serves 6.

See details

ORANGE CRÈME CARAMEL RECIPE | DELICIOUS. MAGAZINE

Loosen each crème caramel with a knife and invert onto a plate. Decorate with twists of orange zest and angelica.

See details

ORANGE-CARAMEL CREPES RECIPE | MYRECIPES

From myrecipes.com
Calories 387 calories per serving

Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top. Serve with ice cream if desired.

See details

ORANGE FLAN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 4 hours 0 minutes
Category dessert
Cuisine mexican

Yield: enough to coat 4 to 6 ramekins

See details

CANDIED-ORANGE CHOCOLATE-CARAMEL TART | MARTHA STEWART

This knockout dessert was inspired by the legendary chocolate-caramel tart created by the equally legendary pastry chef Claudia Fleming. To impart citrus flavor, we used the syrup leftover from candying orange peel to make the caramel. A thick layer of chocolate ganache follows, and sprinklings of the candied zest and fleur de sel glimmer on top like encrusted jewels.
From marthastewart.com
Reviews 0
Total Time 5 hours 30 minutes
Category Pie & Tarts Recipes

Remove tart from refrigerator and let stand at room temperature 15 to 30 minutes. Chop 2 tablespoons candied zest and sprinkle over chocolate. Sprinkle with fleur de sel and more chopped candied zest; remove from pan, slice, and serve.

See details

ORANGE CARAMELS RECIPE - FOOD.COM

From food.com

See details

ORANGE CARAMELS RECIPE - THE SPRUCE EATS

Oct 27, 2007 · Ingredients 2 cups granulated sugar 1/8 teaspoon salt 2 cups light corn syrup 2/3 cup orange juice concentrate (thawed) 1 stick butter (softened, cut into pieces) 1 cup cream Optional: 1/2 cup candied orange peel (chopped, plus extra for decoration) Optional: 8 ounces/1 1/2 cups chocolate or ...
From thespruceeats.com

See details

ORANGE CARAMEL SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally ...
From epicurious.com

See details

CARAMELIZED ORANGES | THE SPLENDID TABLE

Jan 30, 2015 · When boiling, drop in the orange matchsticks, cook for 1 minute, and then drain. Pour the sauce over the orange slices in the bowl, sprinkle with the orange peel, and chill for several hours before serving. As the oranges sit, their juice mixes into the caramel sauce, turning it into a caramel syrup.
From splendidtable.org

See details

ORANGE CRÈME CARAMEL | WILLIAMS SONOMA

Wearing an oven mitt, carefully tilt the ramekins to coat the sides with caramel. Place the ramekins in a 13-by-9-by-2-inch baking dish. In a large bowl, whisk together the remaining 1/2 cup sugar, the egg yolks, whole egg, Grand Marnier, orange-flower water and salt. In a saucepan, combine the cream and milk and bring to a simmer over medium ...
From williams-sonoma.com

See details

ORANGES IN CARAMEL | RECIPES | GOODTOKNOW

Mar 18, 2013 · Cut the orange rind into very thin strips and put into a small saucepan. Add 150ml of the water, bring to the boil and simmer for 5 minutes. Strain the orange rind from the water and set aside. Discard the cooking liquid. Hold the oranges over a serving dish to catch the juice, then using a sharp knife cut the fruit into segments, removing the ...
From goodto.com

See details

CARAMELISED ORANGES - RECIPES

Method. Use a knife or a lemon zester to remove the very outside oily skin from two oranges, and trim it into fine strips. Cut the skin and pith from all oranges and slice horizontally. Arrange in a serving bowl. Place the sugar, half the water and the cinnamon stick in a small pan and stir over a medium heat until the sugar dissolves.
From waitrose.com

See details

CARAMEL-ORANGE SAUCE RECIPE | BON APPÉTIT

Jan 24, 2010 · Very thinly slice 1 orange into rounds (about 1/16 to 1/8 inch thick). Remove any seeds. Place slices in medium bowl and add 1/2 cup sugar; let stand at room temperature 1 hour.
From bonappetit.com

See details

ORANGE CARAMEL BARS - RECIPE | COOKS.COM

Apr 30, 2018 · Stir in flour. Fold in orange pieces and pecans. Spread thinly in greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 30-35 minutes until a golden caramel color and firm to touch. While warm, spread very thinly with Glaze: Mix grated rind of 1 orange, 2/3 cup sifted confectioners sugar and 2 tablespoons cream. Cool in pan.
From cooks.com

See details

PANETTONE LAYER CAKE WITH ORANGE BUTTERCREAM, CARAMEL RECIPE

Jan 02, 2022 · After that, create the caramel. Using a vegetable peeler, zest one orange and squeeze the juice from both oranges. In a small saucepan, combine the zest and 90ml of the juice with the caster sugar and cook over medium heat for around 10 minutes. Do not stir; simply shake the pan to verify that all of the sugar has melted.
From thefoodnetworkrecipes.com

See details

BURNT ORANGE SALTY CARAMEL SAUCE - JOY THE BAKER

Jan 23, 2015 · The cream and butter add a lovely viscosity to the caramel. I added sea salt and caramel just after the fats are stirred in. Salt to balance the sweetness. Vanilla to round out the orange caramel. Time for ice cream with caramel and crunch. Creamy vanilla ice cream with this sweet, toasty orange caramel sauce.
From joythebaker.com

See details

BEST ORANGE CARAMEL FROSTING RECIPE - HOW TO MAKE HOMEMADE ...

Oct 22, 2013 · Directions. For the Clear Orange Caramel Sauce (makes 1 3/4 cups) To make the Clear Orange Sauce: Combine the sugar, water, orange zest, and lemon juice in a medium heavy saucepan and cook over medium heat, stirring constantly, until the sugar dissolves.
From food52.com

See details