CRISP COCONUT COOKIES RECIPES
HOW TO TOAST COCONUT - THE PIONEER WOMAN – RECIPES ...
I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.
Provided by Maria Lichty
Categories main dish
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!
ANZAC BISCUITS RECIPE (AUSTRALIAN COCONUT-OAT COOKI…
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 20.3 mg, FatContent 9.5 g, FiberContent 1.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.2 g, SodiumContent 174.3 mg, SugarContent 18.9 g
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