CHEESE ENCHILADAS SAUCE RECIPES

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CHEESE ENCHILADAS RECIPE | ALLRECIPES



Cheese Enchiladas Recipe | Allrecipes image

Quick and easy cheese enchiladas!

Provided by MNMS

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 ounce) package Cheddar cheese, shredded, divided
1 onion, diced
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
  • Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
  • Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 33.6 mg, FatContent 14.9 g, FiberContent 6.6 g, ProteinContent 13.4 g, SaturatedFatContent 7.4 g, SodiumContent 1176.7 mg, SugarContent 7.4 g

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