CAULIFLOWER CHEDDAR BAKE RECIPES

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BEST CHEESY CAULIFLOWER BAKE - HOW TO MAKE CHEESY ...



Best Cheesy Cauliflower Bake - How to Make Cheesy ... image

Looking for a cauliflower gratin recipe? This Cheesy Cauliflower Bake from Delish.com is the best.

Provided by DELISH.COM

Categories     side dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

1 1/2

large heads cauliflower

6 tbsp.

butter, plus more for buttering dish

1/2 c.

heavy cream

6 tbsp.

butter

3

cloves garlic, minced

2 c.

grated white cheddar

1 c.

freshly grated Parmesan

1 tbsp.

fresh thyme leaves

kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper. Bake until cheese is melty and deeply golden, 30 minutes. Let cool 5 minutes, then serve.

CAULIFLOWER-BROCCOLI CHEESE BAKE - TASTE OF HOME



Cauliflower-Broccoli Cheese Bake - Taste of Home image

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup 2% milk
1 package (8 ounces) Velveeta, cubed
1/4 teaspoon salt
3 large eggs, lightly beaten
2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

Steps:

  • Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 170 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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