GREAT VALUE NACHO CHEESE RECIPES

Name: Skillet Cheddar Biscuits and Sausage Gravy
Prep time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 1/2 cups Original Bisquick™ mix; 1/2 cup milk; 1 cup shredded white Cheddar cheese (4 oz); 2 tablespoons butter; 1 lb bulk breakfast sausage; 1/4 cup Gold Medal™ all-purpose flour; 2 cups milk

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY - BETTYCROCKER…

Skillet Cheddar Biscuits and Sausage Gravy - BettyCrocker… image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g

ONE-POT CAESAR CHICKEN PASTA RECIPE - BETTYCROCKER.COM

One-Pot Caesar Chicken Pasta Recipe - BettyCrocker.com image

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Steps:

In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 390 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 4 g, TransFatContent 0 g

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HOMEMADE NACHO CHEESE SAUCE - ALLRECIPES

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THE BEST NACHOS RECIPE - SIMPLY RECIPES

May 25, 2021 · Carefully remove the pan from the oven and top with one half of the shredded cheeses. Allow the heat from the chips to melt the cheese slightly before topping the chips with the beef and bean mixture. Sprinkle the remaining cheese over the beef and return the pan to the oven for 5 minutes, or until the cheese …
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