SWEET HOT PICKLES RECIPES
BEST EVER SWEET PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
EASY SWEET PICKLE RECIPE - MCCORMICK
Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.
Provided by McCormick
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2.5
Number Of Ingredients 7
Steps:
- Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
- Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
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SWEET MUSTARD PICKLES - AUSTRALIAN WOMEN'S WEEKLY FOOD
Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Side
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 45 minutes
Category Side
Cuisine Modern Australian
- Store pickles in a cool, dark place for at least three weeks before opening.
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WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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LONE STAR STEAKHOUSE BAKED SWEET POTATO - TOP SECRET RECIPES
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
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SWEET MUSTARD PICKLES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Side
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 45 minutes
Category Side
Cuisine Modern Australian
- Store pickles in a cool, dark place for at least three weeks before opening.
See details
WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT - TASTE …
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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This is a list of common Indian pickles, which have a wide range of flavours and textures.In Hindi pickle is known as Achar.Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which …
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Pickles may be used as a condiment on a hamburger or other sandwich (usually in slice form), or on a sausage or hot dog in chopped form as pickle relish. Soured cucumbers are commonly used in a variety of dishes—for example, pickle-stuffed meatloaf, potato …
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The pickles were good. My husband loves all sweet pickles, so it was win win BUT I only got 3 pints NOT 3 Qts. I even weighed everything since it was my first time making them. The other thing that …
From allrecipes.com
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Place the beans in a heatproof container. In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic.
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LIST OF INDIAN PICKLES - WIKIPEDIA
This is a list of common Indian pickles, which have a wide range of flavours and textures.In Hindi pickle is known as Achar.Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles …
From en.m.wikipedia.org
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A New York Tradition Since 1889 B&G® pickles, peppers, relishes, olives and sauerkraut have set the standard for New York taste for more than 125 years. Meet the Family Our familiar jars of pickles, …
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A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish…
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