CRAZY CHICKEN RECIPE

CRAZY CHICKEN RECIPE | ALLRECIPES

Crazy Chicken Recipe | Allrecipes image

Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.

Provided by STEPHIE95

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1?½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon oil for frying
2 tablespoons minced garlic
1 (11 fluid ounce) bottle classic-style stir-fry sauce

Steps:

Preheat oven to Grill/Broil.
Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 103.9 mg, FatContent 13.3 g, FiberContent 0.1 g, ProteinContent 38.4 g, SaturatedFatContent 1.5 g, SodiumContent 808.7 mg, SugarContent 11.8 g

CRAZY ORANGE-MARMALADE CHICKEN RECIPE -

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

Preheat oven to 350 degrees.
Place chicken in a glass or ceramic baking dish.
Mix last 3 ingredients and pour over chicken.
Marinate at least 2 hours in the refrigerator but no more than 24 hours.
Bake until chicken is tender, approximately 1 1/2 hours.
This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 68.7, SodiumContent 702, CarbohydrateContent 11.5, FiberContent 0.9, SugarContent 7, ProteinContent 28

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