CRANBERRY ORANGE RELISH RECIPE | EPICURIOUS
Delicious cranberry orange relish recipe made using fresh cranberries, oranges, and sugar. Cranberry orange relish is perfect alongside a Thanksgiving turkey.
Provided by The Gourmet Test Kitchen
Total Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.
CRANBERRY-ORANGE RELISH RECIPE - BETTYCROCKER.COM
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Place sugar and ginger in medium bowl.
- Wash and dry cranberries; remove any stems or blemished berries.
- Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
- In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
- Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Nutrition Facts : Calories 50 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 2 Tablespoons, SodiumContent 0 mg, SugarContent 12 g, TransFatContent 0 g
More about "how to make cranberry relish with orange recipes"
APPLE-ORANGE-CRANBERRY RELISH RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 10 minutes
Category side-dish
Reviews 5
Total Time 2 hours 10 minutes
Category side-dish
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
See details
CRANBERRY-APPLE-ORANGE RELISH RECIPE - FOOD.COM
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here’s what we discovered:
Test Kitchen Discoveries
Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish’s sweetness.
Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."
From food.com
Total Time 48 hours 10 minutes
Calories 114.4 per serving
From food.com
Total Time 48 hours 10 minutes
Calories 114.4 per serving
- Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.
See details
BEST CRANBERRY RELISH RECIPE — HOW TO MAKE FRESH CRANBERR…
Fresh Cranberry Relish good with or without turkey. Totally fresh and requires zero actual cooking.
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
- Combine all ingredients in a food processor and pulse until berries break down. Refrigerate until ready to serve. Garnish with more zest, if using.
See details
HOW TO MAKE CRANBERRY SAUCE - NYT COOKING
Cranberry sauce brings a bright jolt of red to the Thanksgiving table. Melissa Clark teaches you the basics.
From cooking.nytimes.com
From cooking.nytimes.com
- Classic cranberry sauce satisfies the traditionalists in your clan, but going rogue is easy if you’ve got the urge. Here are some ideas for jazzing up the flavor and texture.• Nuts add richness and crunch. Try pecans, walnuts, Brazil nuts, pine nuts, pistachios or whatever your heart desires. Toast them first, then add them within a few hours of serving so they don’t lose their snap in the fridge. • Chopped dried fruit adds sweetness and a pleasant chewiness to cranberry sauce. Stir them into your sauce after it has cooked but while it’s still warm. • Dried cranberries, strawberries and cherries intensify the berry factor; you don’t need to chop them. Dried apricots and pears add color and a honeylike flavor; slice into bite-sized pieces before stirring into the sauce. Candied ginger adds a gentle bite; chop it finely before using so it’s well distributed into the sauce. • Figs and dates give cranberry sauce Mediterranean verve. Slice them before adding. You could also add a few drops of rose water or orange blossom water to the sauce as well. Cranberries are more sour than sweet, and you’ll need some kind of sugar to balance out that acid. Changing up the sweetener is a way to tweak the flavor of your sauce. • White sugar, which most recipes use, leaves you with the cleanest and purest cranberry flavor. Brown sugar adds a caramel richness, though it muddies the vivid scarlet of what may be the only colorful thing on the table. • Liquid sweeteners, including honey, maple syrup and agave, can also be used, but you’ll have to reduce the liquid in the recipe to make up for the addition. Or let the mixture simmer for an extra minute to cook off some of the moisture. Rule of thumb: when it looks like loose jam, pull it off the heat. It will thicken as it cools. • If you want something on the tart side, start out with less sugar than the recipes calls for, then add more to taste.Liqueurs, spirits, wine and fruit juices add depth to cranberry sauce, and can be used in place of some or all the water in any given recipe. If you’re adding something sweet, you may want to reduce the added sugar in the recipe. Be aware that most but not all of the alcohol will cook off during the simmering. • Orange is a classic cranberry match in the form of orange juice or Grand Marnier. But other flavors work well, too. • Consider apple cider and applejack, brandy, Bourbon, Chambord, red or white wine, vermouth or a fortified wine such as port, Madeira or Lillet. Adding aromatics turns the usual jamlike cranberry sauce into more of a complex chutney. • Fresh chiles and fresh ginger bring sharpness and heat. Mince chiles and discard the seeds, or finely grate the ginger, then add to the pot along with the cranberries. • Sweet spices (cinnamon, clove, allspice) give a perfumed warmth. Stir in ground spices to taste at during the last minute or two of cooking. If you want to use whole spices, wrap them in cheese cloth so you’ll be able to discard them easily later, and add them along with the cranberries to they have time to infuse. • Herbs like bay leaf and thyme can add a woodsy note. Wrap them in cheese cloth or tie them into a bundle with kitchen twine, and add them with the cranberries. Discard after cooking.• Freshly grated citrus zest lends brightness. Add them to taste after you’ve pulled the cranberry sauce off the heat.
See details
CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl.
-Carole Dishman, Hampton, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
See details
HOW TO MAKE CRANBERRY SAUCE - NYT COOKING
Cranberry sauce brings a bright jolt of red to the Thanksgiving table. Melissa Clark teaches you the basics.
From cooking.nytimes.com
From cooking.nytimes.com
- Classic cranberry sauce satisfies the traditionalists in your clan, but going rogue is easy if you’ve got the urge. Here are some ideas for jazzing up the flavor and texture.• Nuts add richness and crunch. Try pecans, walnuts, Brazil nuts, pine nuts, pistachios or whatever your heart desires. Toast them first, then add them within a few hours of serving so they don’t lose their snap in the fridge. • Chopped dried fruit adds sweetness and a pleasant chewiness to cranberry sauce. Stir them into your sauce after it has cooked but while it’s still warm. • Dried cranberries, strawberries and cherries intensify the berry factor; you don’t need to chop them. Dried apricots and pears add color and a honeylike flavor; slice into bite-sized pieces before stirring into the sauce. Candied ginger adds a gentle bite; chop it finely before using so it’s well distributed into the sauce. • Figs and dates give cranberry sauce Mediterranean verve. Slice them before adding. You could also add a few drops of rose water or orange blossom water to the sauce as well. Cranberries are more sour than sweet, and you’ll need some kind of sugar to balance out that acid. Changing up the sweetener is a way to tweak the flavor of your sauce. • White sugar, which most recipes use, leaves you with the cleanest and purest cranberry flavor. Brown sugar adds a caramel richness, though it muddies the vivid scarlet of what may be the only colorful thing on the table. • Liquid sweeteners, including honey, maple syrup and agave, can also be used, but you’ll have to reduce the liquid in the recipe to make up for the addition. Or let the mixture simmer for an extra minute to cook off some of the moisture. Rule of thumb: when it looks like loose jam, pull it off the heat. It will thicken as it cools. • If you want something on the tart side, start out with less sugar than the recipes calls for, then add more to taste.Liqueurs, spirits, wine and fruit juices add depth to cranberry sauce, and can be used in place of some or all the water in any given recipe. If you’re adding something sweet, you may want to reduce the added sugar in the recipe. Be aware that most but not all of the alcohol will cook off during the simmering. • Orange is a classic cranberry match in the form of orange juice or Grand Marnier. But other flavors work well, too. • Consider apple cider and applejack, brandy, Bourbon, Chambord, red or white wine, vermouth or a fortified wine such as port, Madeira or Lillet. Adding aromatics turns the usual jamlike cranberry sauce into more of a complex chutney. • Fresh chiles and fresh ginger bring sharpness and heat. Mince chiles and discard the seeds, or finely grate the ginger, then add to the pot along with the cranberries. • Sweet spices (cinnamon, clove, allspice) give a perfumed warmth. Stir in ground spices to taste at during the last minute or two of cooking. If you want to use whole spices, wrap them in cheese cloth so you’ll be able to discard them easily later, and add them along with the cranberries to they have time to infuse. • Herbs like bay leaf and thyme can add a woodsy note. Wrap them in cheese cloth or tie them into a bundle with kitchen twine, and add them with the cranberries. Discard after cooking.• Freshly grated citrus zest lends brightness. Add them to taste after you’ve pulled the cranberry sauce off the heat.
See details
CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl.
-Carole Dishman, Hampton, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
See details
JELL-O CRANBERRY-PINEAPPLE RELISH - MY FOOD AND FAMILY RE…
Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.
From myfoodandfamily.com
Total Time 6 hours 20 minutes
Calories 100 per serving
From myfoodandfamily.com
Total Time 6 hours 20 minutes
Calories 100 per serving
- Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
See details
MAKE-AHEAD CHRISTMAS RECIPES | BBC GOOD FOOD
Save time and stress on Christmas Day with our make-ahead dishes. These stuffings, sauces, sides and desserts can be prepared in advance, then kept in the fridge or freezer.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM O…
Nov 05, 2021 · Cranberry Orange Relish vs Cranberry Sauce I’m obsessed with cranberry recipes and while we make them year round, they are especially lovely during the fall and holiday season. I’m the kind of person who loves a big spread for Thanksgiving and we frequently make both my cranberry sauce and this cranberry relish …
From momontimeout.com
From momontimeout.com
See details
EASY CRANBERRY ORANGE RELISH RECIPE | ALLRECIPES
It's a good starter to a good cranberry-orange relish. Like Josh, I usually throw the whole, quartered orange in the food processor, and I add a box of Jello Cranberry Gelatin mix and I add about …
From allrecipes.com
From allrecipes.com
See details
10+ BEST CRANBERRY RELISH RECIPES - HOW TO MAKE CRANB…
Nov 13, 2018 · When it comes to Thanksgiving sides, cranberry relish is where it's at.Just like sauce, it'll add a tart taste to your turkey, 'taters, and anything else you choose to spread it over. Relish …
From delish.com
From delish.com
See details
CRANBERRY AND ORANGE RELISH | RECIPES | DELIA ONLINE
Nov 17, 2019 · Delia's Cranberry and Orange Relish recipe. In our family there are those who like bread sauce as the accompaniment to turkey, and there are those who prefer cranberries. For the latter I always make …
From deliaonline.com
From deliaonline.com
See details
FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
This sweet-tart cranberry orange relish is a simple and delicious addition to holiday menus. Marination is key here, so allow this to sit in the refrigerator for at least one day to marry the bright, fresh flavors. You can get a head start on Thanksgiving prep and make this relish …
From myrecipes.com
From myrecipes.com
See details
12 EASY CRANBERRY RELISH RECIPES - HOW TO MAKE BEST ...
Aug 23, 2018 · 12 Cranberry Relish Recipes to Make This Thanksgiving. Attention cranberry sauce lovers: There's a new kid in town. ... A balance of zest and tang make this cranberry orange relish …
From goodhousekeeping.com
From goodhousekeeping.com
See details
CRANBERRY RELISH RECIPES | ALLRECIPES
Cranberry Orange Relish with Orange Flavored Liqueur. Cranberry Orange Relish with Orange Flavored Liqueur . Rating: 4.73 stars. 111 . This is an easy and delicious cranberry orange relish. Much of its sweet orange …
From allrecipes.com
From allrecipes.com
See details
UNCOOKED CRANBERRY AND ORANGE RELISH RECIPE | FOOD N…
Deselect All. 1 bag (12 ounces) whole fresh cranberries, well washed and patted dry. 1 thin skinned, seedless oranges, well washed and dried. 1 cup sugar
From foodnetwork.com
From foodnetwork.com
See details
CRANBERRY RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. There's no cooking involved, just using a grinder or a food processor to grind up and mix together raw cranberries, tart green apples, a large seedless orange…
From simplyrecipes.com
From simplyrecipes.com
See details
CRANBERRY RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. There's no cooking involved, just using a grinder or a food processor to grind up and mix together raw cranberries, tart green apples, a large seedless orange…
From simplyrecipes.com
From simplyrecipes.com
See details
24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
Dec 14, 2020 · Cranberry-Orange Tiramisu The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make …
From tasteofhome.com
From tasteofhome.com
See details
PIONEER WOMAN CRANBERRY ORANGE RELISH : EPISODE +27 ...
Dec 30, 2021 · Pioneer Woman Cranberry Orange Relish : Almost-Famous Cranberry Walnut Relish Recipe | Food : Be the first to rate & review! Cranberries are naturally high in pectin. Or, fold the solid sauce into a. Canned cranberry sauce can be jazzed up with orange …
From estudiosat.com
From estudiosat.com
See details
HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
Here are my TOP 25 Recipes of 2020. I’ve got you covered with Easy to make Recipes for busy Families using Common Ingredients. These recipes are tried and true and family favorites that you can’t go wrong with. So instead of grabbing fast food, take the time to make …
From devourdinner.com
From devourdinner.com
See details
EASY CRANBERRY-ORANGE-APPLE-WALNUT RELISH - THAT SUSAN ...
Nov 20, 2011 · Refreshing and palate-pleasing, a bite of Easy Cranberry Orange Apple Walnut Relish is the divine soulmate to a bite of turkey. It’s also the perfect foil to so many of the *heavy* …
From thatsusanwilliams.com
From thatsusanwilliams.com
See details
28 BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...
Oct 22, 2021 · Spiced Cranberry Sauce with Orange and Star Anise The perfect amount of warm winter spice is cooked into traditional cranberry sauce with allspice, star anise, and freshly squeezed orange …
From countryliving.com
From countryliving.com
See details
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
This cranberry relish recipe makes for a unique parfait that can be served as a delicious alternative to ice cream desserts, or enjoyed as a simple snack. Using Harry & David Country Cranberry Relish…
From harryanddavid.com
From harryanddavid.com
See details
THE ULTIMATE BEST CRANBERRY RELISH EVER!
Nov 13, 2012 · So that being said I set out on making what I feel is the ultimate cranberry relish. Ingredients needed to make the Ultimate Cranberry Relish. Cranberries are crazy tart so you need to balance out the tartness. I went with sugar, ginger, cinnamon, orange zest, and cranberry juice. Note, that it’s not a juice cocktail but actual cranberry …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
This cranberry relish recipe makes for a unique parfait that can be served as a delicious alternative to ice cream desserts, or enjoyed as a simple snack. Using Harry & David Country Cranberry Relish…
From harryanddavid.com
From harryanddavid.com
See details
THE ULTIMATE BEST CRANBERRY RELISH ... - THE KITCHEN WHISPER…
Nov 13, 2012 · So that being said I set out on making what I feel is the ultimate cranberry relish. Ingredients needed to make the Ultimate Cranberry Relish. Cranberries are crazy tart so you need to balance out the tartness. I went with sugar, ginger, cinnamon, orange zest, and cranberry juice. Note, that it’s not a juice cocktail but actual cranberry …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
CRANBERRY SALSA OVER CREAM CHEESE - THE STAY AT HOME CHEF
Spice Level of Best Cranberry Salsa: The jalapeños give this salsa a nice kick, but you are welcome to make this according to your own taste preferences and use more or less jalapeño. Serving Suggestions: A common and popular way to serve cranberry salsa …
From thestayathomechef.com
From thestayathomechef.com
See details