COOKED SPLIT PEAS RECIPES
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal. Jar size: 3 1/2 to 4 cups
Provided by Meals in a Jar Cookbook by Pamela Ellgen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 Servings
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in the jar in the order listed.
- Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
- Stir in 1 tablespoon of balsamic vinegar.
More about "cooked split peas recipes"
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal.
Jar size: 3 1/2 to 4 cups
From recipes.instantpot.com
Reviews 5
Cuisine African
From recipes.instantpot.com
Reviews 5
Cuisine African
- Stir in 1 tablespoon of balsamic vinegar.
See details
SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
See details
EASY SPLIT PEA SOUP RECIPE - EPICURIOUS
Easy Split Pea Soup
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
See details
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal.
Jar size: 3 1/2 to 4 cups
From recipes.instantpot.com
Reviews 5
Cuisine African
From recipes.instantpot.com
Reviews 5
Cuisine African
- Stir in 1 tablespoon of balsamic vinegar.
See details
SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
See details
EASY SPLIT PEA SOUP RECIPE - EPICURIOUS
Easy Split Pea Soup
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
See details
SALISBURY STEAK, MASHED POTATOES, AND PEAS
I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
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HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. looking for any debris. Then rinse the split peas …
From wholefully.com
From wholefully.com
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HOW TO COOK SPLIT PEAS - PAINLESS COOKING
NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. NOTE: When cooking split peas…
From painlesscooking.com
From painlesscooking.com
See details
WHAT’S THE DIFFERENCE BETWEEN SPLIT PEAS AND LENTILS? | KITCHN
May 01, 2019 · Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. Split peas …
From thekitchn.com
From thekitchn.com
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Nov 18, 2021 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store …
From thespruceeats.com
From thespruceeats.com
See details
SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
I used a ham bone with a little extra ham on it, 2 (1#) bags of split peas (cooked with first bag for 2 hrs, then added the 2nd bag per a few other's suggestions & cooked for another hour or so), used a …
From allrecipes.com
From allrecipes.com
See details
WHY WON'T MY SPLIT PEAS GET SOFT? - MISS VICKIE
Sep 13, 2021 · When correctly cooked, split peas are supposed to soften and disintegrate into a thick gravy. However, after cooking for the required amount of time, the peas don’t soften and remain grainy. Undercooked split peas …
From missvickie.com
From missvickie.com
See details
SPLIT PEA SOUP RECIPES - TASTE OF HOME
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES
Sep 25, 2014 · Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. If you like really silky soup, take the extra step of pureeing the peas …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK SPLIT PEAS - PAINLESS COOKING
NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. NOTE: When cooking split peas…
From painlesscooking.com
From painlesscooking.com
See details
10 TASTY PEAS RECIPES - A COUPLE COOKS
Nov 30, 2019 · Most of these are green pea recipes, but we had to sneak in one with split peas! Are green peas the same as split peas? Yes! A split pea is the peeled and dried version of a green …
From acouplecooks.com
From acouplecooks.com
See details
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Oct 07, 2021 · Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium …
From onceuponachef.com
From onceuponachef.com
See details
WHAT’S THE DIFFERENCE BETWEEN SPLIT PEAS AND LENTILS? | KITCHN
May 01, 2019 · Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. Split peas …
From thekitchn.com
From thekitchn.com
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Nov 18, 2021 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store …
From thespruceeats.com
From thespruceeats.com
See details
SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
I used a ham bone with a little extra ham on it, 2 (1#) bags of split peas (cooked with first bag for 2 hrs, then added the 2nd bag per a few other's suggestions & cooked for another hour or so), used a …
From allrecipes.com
From allrecipes.com
See details
WHY WON'T MY SPLIT PEAS GET SOFT? - MISS VICKIE
Sep 13, 2021 · When correctly cooked, split peas are supposed to soften and disintegrate into a thick gravy. However, after cooking for the required amount of time, the peas don’t soften and remain grainy. Undercooked split peas …
From missvickie.com
From missvickie.com
See details
SPLIT PEA SOUP RECIPES - TASTE OF HOME
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES
Sep 25, 2014 · Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. If you like really silky soup, take the extra step of pureeing the peas …
From allrecipes.com
From allrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SPLIT PEA SOUP RECIPES - TASTE OF HOME
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES
Sep 25, 2014 · Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. If you like really silky soup, take the extra step of pureeing the peas …
From allrecipes.com
From allrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
May 19, 2021 · Tips. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. For a different cooking method, try making Instant Pot Split Pea Soup or this stovetop version.; No need to soak the green peas …
From spendwithpennies.com
From spendwithpennies.com
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