NICE RECIPE RECIPES

Name: American pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 200g self-raising flour; 1 ½ tsp baking powder; 1 tbsp golden caster sugar; 3 large eggs; 25g melted butter, plus extra for cooking; 200ml milk; vegetable oil, for cooking; maple syrup; toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam

AMERICAN PANCAKES RECIPE | BBC GOOD FOOD

American pancakes recipe | BBC Good Food image

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Provided by Miriam Nice

Categories Breakfast, Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

200g self-raising flour
1 ½ tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25g melted butter, plus extra for cooking
200ml milk
vegetable oil, for cooking
maple syrup
toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam

Steps:

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.

Nutrition Facts : Calories 356 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.25 milligram of sodium

MICROWAVED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM

Microwaved Chicken Breasts Recipe - BettyCrocker.com image

Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 1

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

Steps:

Arrange chicken, thickest parts to outside edges in glass pie plate, 10x1 1/2 or 9x1 1/4 inches (sides of chicken will touch).
Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes.
Cool slightly; cut into desired size of pieces.

Nutrition Facts : Calories 265 , CarbohydrateContent 0 g, CholesterolContent 135 mg, FiberContent 0 g, ProteinContent 50 g, SaturatedFatContent 2 g, ServingSize 1 Cup, SodiumContent 125 mg

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