BEST FRIED CHICKEN BREAST RECIPES

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BETTER THAN BEST FRIED CHICKEN RECIPE | ALLRECIPES



Better Than Best Fried Chicken Recipe | Allrecipes image

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

Provided by CANDY WOO LI

Categories     Fried Chicken

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 egg
seasoning salt to taste
½ cup all-purpose flour
½ cup cornstarch
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper to taste
oil for frying

Steps:

  • In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
  • In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
  • Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.
  • Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.

Nutrition Facts : Calories 530.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 121 mg, FatContent 29.3 g, FiberContent 0.7 g, ProteinContent 32.4 g, SaturatedFatContent 4.8 g, SodiumContent 595.6 mg, SugarContent 0.7 g

EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...



Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best ... image

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Provided by MelanieCooks.com

Categories     Chicken

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 6

1 lb chicken breasts
2 cups dried bread crumbs (preferably Panko)
2 eggs
2/3 tsp salt
1/4 tsp pepper
4 tbsp oil

Steps:

  • If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
  • Crack the eggs in a bowl and whisk with a fork.
  • Put the bread crumbs on a large plate.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
  • Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
  • Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
  • Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

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