HOT DOG CASSEROLE RECIPE | ALLRECIPES
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dishes Casserole Recipes Vegetable
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 87.7 mg, FatContent 41.8 g, FiberContent 3.4 g, ProteinContent 24.9 g, SaturatedFatContent 17.9 g, SodiumContent 2129.1 mg, SugarContent 9.9 g
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g
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Reviews 4.1
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Calories 330 calories per serving
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