SWEET AND SOUR GLUTEN FREE RECIPES

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WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES



Wow! Sweet and Sour Sauce Recipe | Allrecipes image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories     Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

  • Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 70.3 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 648.7 mg, SugarContent 64.6 g

SWEET AND SOUR RECIPES | BBC GOOD FOOD



Sweet and sour recipes | BBC Good Food image

Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.

Provided by Good Food team

Number Of Ingredients 1

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Oct 13, 2021 · Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in. Let simmer for 1 to 2 minutes, until the chicken is …
From simplyrecipes.com
See details


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One caveat when converting recipes from wheat to gluten free: while the transition can be seamless in many types of recipes, the directions for yeast breads are quite different. For example, gluten-y yeast breads require extensive kneading, a rise, a punch down and another rise before shaping and baking. Not so, for gluten free …
From gfjules.com
See details


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See details


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See details