MUSTARD AND WORCESTERSHIRE SAUCE RECIPES

Name: Macaroni and Cheese with Mustard and Worcestershire
Yield: Makes 6 Servings
Ingredients: 1/2 pound small elbow macaroni (about 2 cups); 2 tablespoons (1/4 stick) butter; 2 1/2 cups (packed) grated extra-sharp cheddar cheese (10 ounces); 2 5-ounce cans evaporated milk; 3 large eggs; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper

MACARONI AND CHEESE WITH MUSTARD AND WORCESTERSHIRE RECIPE ...

Macaroni and Cheese with Mustard and Worcestershire Recipe ... image

Macaroni and Cheese with Mustard and Worcestershire Recipe

Provided by Gertrude Burnom Shreveport LA

Yield Makes 6 Servings

Number Of Ingredients 8

Ingredients

1/2 pound small elbow macaroni (about 2 cups)
2 tablespoons (1/4 stick) butter
2 1/2 cups (packed) grated extra-sharp cheddar cheese (10 ounces)
2 5-ounce cans evaporated milk
3 large eggs
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.
Bake macaroni until golden on top and set in center, about 1 hour.

WORCESTERSHIRE MAYONNAISE RECIPE - FOOD.COM

Worcestershire Mayonnaise Recipe - Food.com image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#257925, recipe#311767, recipe#311769). In this recipe, mayonnaise, Worcestershire sauce, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Makes a great topping for roast beef sandwiches or hamburgers. Recipe adapted from Cooking Light.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons mayonnaise
1 teaspoon whole grain mustard
2 teaspoons Worcestershire sauce
1 garlic clove, minced

Steps:

Combine all ingredients in a small bowl, stirring well with a whisk.
Makes enough for 3-4 sandwiches.

Nutrition Facts : Calories 32.5, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 94.2, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.8, ProteinContent 0.2

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